Slow Cooker Roast Beef

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Making food during exam time is probably the last thing on your mind, but if you’re looking for something easy and tasty to last a few days, you should strongly consider making slow cooker roast beef.

Students turn to ordering in pizza, going for late night runs to the nearest fast food joint and making frozen meals; that’s fine, if you want to do that by all means go ahead. But if you have a slow cooker and like beef, this recipe is a must try.

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Portions: ~8, Cost/Portion: ~$2

Prep Time: 10 minutes, Cook Time: 8 hours +

Ingredients

~4tbsp ground Thyme
~2tbsp dried oregano leaves
3 cloves garlic, minced
~2tsp salt
1 tomato, chopped
3 shallots, sliced
3 stalks of celery, chopped
3/4 cup unsalted beef stock
Beef roast (boneless blade)

Directions

1) Combine thyme, oregano, garlic and salt in a bowl to make seasoning
2) Take out beef roast and rub seasoning onto it, let sit for 15-20 minutes, add to slow cooker
3) Add chopped veggies and beef broth to slow cooker
4) Set slow cooker to low for 8-10 hours (depending on how tender you want it)
5) Remove roast beef and pull apart to serve, top with veggies

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